De la cambuse à l'assiette. Comment organiser sa cuisine à bord

Elevate Your Sailing Experience with a Perfectly Organized Galley
Cooking on a boat doesn’t have to be a struggle. "From Pantry to Plate: How to Organize Your Boat’s Kitchen" is the ultimate guide to transforming your galley into a space that’s efficient, functional, and enjoyable. Written by Jean-Michel Maldéra, a seasoned sailor with years of experience, this 128-page manual is packed with practical advice tailored specifically for life on the water. Whether you’re a weekend cruiser or a long-distance voyager, this book provides the tools you need to optimize your kitchen at sea, from layout planning to meal preparation.

Design a Galley That Works for You
Space is precious on a boat, and every inch counts. This guide teaches you how to design a galley that maximizes efficiency, even in the tightest quarters. Learn how to arrange your countertops, storage, and appliances for easy access and smooth workflow. With tips on multi-functional layouts and smart storage solutions, you’ll be able to create a kitchen that’s both practical and comfortable, no matter the size of your boat.

Master the Art of Provisioning and Storage
Stocking your pantry for a voyage can be overwhelming, but this book simplifies the process. Discover how to estimate your energy needs—whether it’s water, gas, or electricity—to ensure you’re always prepared. Learn the best ways to store food, from perishables to non-perishables, and how to keep your ingredients fresh and secure, even in rough seas. With expert advice on selecting the right utensils and cookware, you’ll be able to equip your galley with tools that are durable, safe, and easy to use.

Cook Delicious Meals with Ease
Eating well on a boat is entirely possible, and this guide proves it. With a collection of recipes categorized by cooking method, you’ll find meals that are simple, savory, and balanced. Whether you’re using a single-burner stove or a compact oven, these recipes are designed to minimize cleanup and maximize flavor. Plus, with tips on meal prepping and batch cooking, you’ll save time and fuel, allowing you to focus on enjoying your time on the water.

Sustainable Solutions for Life at Sea
Living on a boat means being mindful of your resources. This book offers practical advice on managing potable water, maintaining the cold chain for perishables, and reducing waste. Learn how to conserve energy, minimize your environmental impact, and keep your galley clean and organized. With these sustainable practices, you’ll not only make life on the water more enjoyable but also do your part to protect the oceans you love.

This practical guide is designed for easy reading and quick reference, making it the perfect companion for life on the water. Measuring 15 x 21 cm and weighing just 300 grams, it’s compact enough to store in your galley or take with you on the go. With 128 pages of expert advice, illustrations, and step-by-step instructions, this paperback edition is a must-have for any sailor looking to optimize their boat’s kitchen. Published in 2021, it’s packed with up-to-date tips and techniques to help you cook, store, and organize like a pro.

With decades of experience in publishing specialized guides for boaters, the publisher behind this book is a trusted name in the maritime community. Known for producing high-quality, practical manuals, they provide sailors with the knowledge and tools they need to navigate life on the water with confidence. Their guides are written by experts and designed to be both informative and easy to use, making them essential resources for boaters of all levels.

• This guide offers a unique blend of practicality and expertise, making it an indispensable resource for anyone who cooks on a boat. With its focus on space optimization, resource management, and delicious recipes, it’s designed to help you make the most of your galley, no matter how small or challenging the space. The clear, step-by-step instructions and real-world tips ensure that you can implement the advice immediately, transforming your kitchen at sea into a functional and enjoyable space. Whether you’re a new boater or a seasoned sailor, this book provides the tools you need to cook with confidence and ease.
• One of the standout features of this guide is its emphasis on sustainability. From water conservation to waste management, it offers practical solutions to minimize your environmental impact while maximizing your comfort. The recipes are tailored for life on the water, ensuring that you can enjoy delicious, healthy meals without the hassle of a disorganized kitchen. With its compact size and durable paperback format, this book is built to withstand the rigors of life at sea, making it a reliable companion for every voyage.