Reeds cooking at sea handbook
Fiche technique
- Annee
- 2017
- Auteur
- Sonja Brodie
- Picto
- En langue anglaise
Références spécifiques
- ean13
- 9781472927798
Ouvrage en langue anglaise.
Getting breakfast, lunch and donner from tins qu'ckly becomes boring, but it is relatively easy to prepare and cook interesting, varied'and d'licious meals with the minimum of space, equ'pment and ? most importantly ? hassle.
This handy pocket-sized reference book is packed with inval'able advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. A third of the book contains simple but d'licious recipe id'as, but most of the book is packed with tips, tricks and guidance from someone who l'arnt all the secrets (and the pitfalls) d'ring a 2-year cruise with only a single paraffin burner.
The book covers : cooking whilst underway; cooking in harbour; food storage tips; how to equ'p or modify the galley for weekend or long-term cruising; how to provision and plan for coastal cruises or ocean passages; preparing freshly caught fish; baking bread'aboard; using a pressure cooker; s'eed cooking; d'fferent foods available in d'fferent climates; and much, much more.
Keeping food interesting is important, and this colourful'aide-mémoire makes cooking at sea simpler, safer and more enjoyable for all'aboard.
Part Number : MED1105
Edition : 2017
ISBN : 9781472927798
Publisher : Bloomsbury
Imprint : Thomas Reed
Author : Sonja Brodie
Format : paperback